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Marche Italy Region of central Italy bordering on the Adriatic Sea, at the same longitude as Umbria and Tuscany.
Prevalently hilly and mountainous, the territory of Marche embraces the Adriatic side of the Apennines running through Umbria and Marche, with low sandy beaches on the coast.

The Marche is divided into five provinces: Ancona, Ascoli Piceno, Fermo, Macerata, Pesaro e Urbino.

The region offers not one cuisine, but a mix of foods and gastronomies from surrounding territories.
Savoury specialities such as cappelletti, passatelli and tagliolini in brodo, as well as strozzapreti and lumachelle urbinati. Also delicious are the granetti al mosto cotto and patacùc with beans; a robust bean sauce is also used to dress tagliatelle and polenta.
Don’t miss out on fresh and light piada pesarese, as well as the urbinate variation, high, soft and full of lard. The region’s most renowned dish, however, is anconetani vincisgrassi, the ancestor of all lasagna dishes in the entire country.

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